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Cosmetology:practical book

EVENTS

17.04 24-25th of September 2010 Spa events in Yekaterinburg

20.01 Second International Exam of Itec of January or April 2011

Internation Spa News

22.02 International spa news February 2010

The International Academy of Spa esthetics

Since 2006 the International Academy of spa Esthetics has opened the doors in Moscow подробнее...

Spa management - first and one for Russian manager

Spa cuisine - The first systematised scientific book in the world.

Spa industry:today

“SPA Industry today. Book 1”
Author -M.Kuchurkina

National Guild of SPA-Experts issued its first book of the "SPA-industry:today" book series under the title «SPA Industry Today” in 2005. Its second publication was in 2008.

The Contents:
Introduction history of spa
You know, what is a spa? But your clients?
Spa-etiquette for client

Water:
Balneotherapy
Water therapy treatments
Douche, showers, baths and etc.
Rubdowns, dousings and etc.
Hot therapy treatment and equipment
Master-class(Treatment in sauna and banya)
Pools
Aquaaerobic

Physiotherapy:
Peloidotherapy
Talassotherapy
Master-class
Hot and cold therapy

Spa-menu:
classic and new treatment
Vinotherapy
Master-classes

Massage
Master-classes

Holystic therapy
Chakra
Colour therapy
Sound therapy
Stone therapy

Aromatherapy
Master-classes

Ayurveda on service spa
Master-class

Glossary
Volume - 240 pages.

The cost in Russia - 30 dollars

Profile:
National Guild of SPA-Experts issued its first book of the SPA-book series under the title «SPA Industry Today” in 2005. Its second publication was in 2008.
Second volume of the series – “SPA Management” was issued in June, 2007 and will be reissued in 2009.
“SPA-Cuisine” is the third volume of the series appeared in early December, 2008.
Further projects:
Spa publishing house-“ Cosmetology” and “The Best SPA Design in Russia” in 2009.
Edition aiming the end-client – “SPA Guide” – had two issues in 2006 and 2007. It is transformed into the glossy magazine, issued twice a year – “SPA Report: Guide”, which is to appear in the 2010.