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The International Academy of Spa esthetics

Since 2006 the International Academy of spa Esthetics has opened the doors in Moscow ...
Spa management - first and one for Russian manager
Spa management - first and one for Russian manager
Spa cuisine - The first systematised scientific book in the world.
Spa cuisine - The first systematised scientific book in the world.

SPA cuisine


In our educational courses we focus on two issues: Obesity and its prevention, and SPA-Cuisine.
Education devoted to Obesity gives knowledge in psychology and psychotherapy of people with the disturbed nutrition.

This program educates you how to combine properly dietology and treatments (aromatherapy, massages, thalassotherapy, mesotherapy, etc)

You will deepen loyalty of your clients, as you are going to support them in their diet and adaptation to the new nutrition (recommended by you) and arrange the slimming process in the most positive way for them. You will win and keep the clients and boost the sales of the treatments.

This course will give the notion of the specialized choice of products for a person taking into consideration his somatype dominant endocrine gland.

Date: by request
Length: 2 days (16 c.hours)
Price: 24.000 RUB (for members of the Guild 22.000 RUB)
The lecturer: M.Razina (doctor)

First Day
1. Obesity disease of 21 century
Modern concept about the reasons of obesity
Physiology of the fat tissue, disturbed metabolism
Critical age
2. Biophysical methods of analysis of the fat tissue
Overview of the modern diagnosis methods
Rules and principles of the evaluations
Overview of the diagnosis equipment
3. Obesity prevention
Psychotherapy (method of psycho-correction by G.N.Sitin, other methods of selfcontrol and selfsuggestion)
Physical exercises (fitness, hydrotherapy, reflexology, phytotherapy, special nutrition, etc) Overview and recommendaion

Second Day
1. Compellation of the individual treatment programs:
- goal definition,
- choice of motivation tool,
- analysis of the information,
- correction of the program in the process of the treatment,
- goal achievement and keeping the results.
2. Weight reduction methodology based on somatype (authorized program). Somatic methods:
Height/weight evaluation and Index of Body Weight
Belt-, shoulder-, hip-line evaluation
Evaluation of the skin saddle depth
3. Complex Programs and its compellation
Estimation of the normal weight:
- formulars
- tables
- typical mistakes in body weight estimation
Estimation of the daily calories amount
Rules of testing
Nutrition diary
Interpretation of the results
Choice of the treatment methods taking into consideration the results of the diagnostics.


SPA-Cuisine has no nationality: its receipts represent a mixture of the best culinary traditions from all over the world and achievements of dietology. There is no wonder that there are so many coincides with the Eastern and Western cuisine techniques and secrets, which are using the holistic approach to nutrition. The organism is considered as an organic whole, thus the object of the treatment/healing is not separate parts of the body, but all five senses and above: sight, smell, taste, touch, ear and, on the top of that, soul and mind.

Theoretical part is taught in the Academy of SPA Esthetics.
In May 2008 the Academy of SPA Esthetics launches new educational courses for bartenders and executive chefs, which are conducted in the Training Centre for catering business professionals.

News: The book SPA-cuisine will be issued in autumn 2008.

SPA-Cuisine as Business Model
Length: 1 day (8 c.hours)
Price: 6.000 RUB (for members of the Guild 5.000 RUB)

Regulations and laws of the SPA-Cuisine
The basic products of the SPA-Cuisine
Principles of menu-creation taking into consideration the concept of the organization
Sales zones of SPA-Cuisine
Product combination, receipt, technological maps, menu
Examples of the conceptual menus

SPA-Cuisine as the Method of the Body Modelling
Length: 1 day (8 c.hours)
Price: 6.000 RUB (for members of the Guild 5.000 RUB)

SPA-Cuisine as the method of the Body Modelling
Reasons of the obesity. Critical situations in life of a person
Body weight index, energy value, basal metaboli rate evaluation
Core elements of nutrition and their influence on the prevention of the obesity
Diets and healthy nutrition
Special products and dietary supplements, their role in the prevention of the obesity
Cellulite and nutrition
Examples of menu-composition, nutrition diary
Consultation of the people with the excess body weight and obesity

The lecturer M.Razina

We recommend further training in:
Chromotherapy in SPA

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