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SPA cuisine
In our educational courses we focus on two issues: Obesity and its prevention, and SPA-Cuisine. Education devoted to “Obesity” gives knowledge in psychology and psychotherapy of people with the disturbed nutrition. This program educates you how to combine properly dietology and treatments (aromatherapy, massages, thalassotherapy, mesotherapy, etc) You will deepen loyalty of your clients, as you are going to support them in their diet and adaptation to the new nutrition (recommended by you) and arrange the slimming process in the most positive way for them. You will win and keep the clients and boost the sales of the treatments. This course will give the notion of the specialized choice of products for a person taking into consideration his somatype – dominant endocrine gland. “Adiposity” Date: by request Length: 2 days (16 àc.hours) Price: 24.000 RUB (for members of the Guild – 22.000 RUB) The lecturer: M.Razina (doctor) First Day 1. Obesity – disease of 21 century • Modern concept about the reasons of obesity • Physiology of the fat tissue, disturbed metabolism • Critical age 2. Biophysical methods of analysis of the fat tissue • Overview of the modern diagnosis methods • Rules and principles of the evaluations • Overview of the diagnosis equipment 3. Obesity prevention • Diet-therapy • Psychotherapy (method of psycho-correction by G.N.Sitin, other methods of selfcontrol and selfsuggestion) • Physical exercises (fitness, hydrotherapy, reflexology, phytotherapy, special nutrition, etc) Overview and recommendaion Second Day 1. Compellation of the individual treatment programs: - goal definition, - choice of motivation tool, - analysis of the information, - correction of the program in the process of the treatment, - goal achievement and keeping the results. 2. Weight reduction methodology based on somatype (authorized program). Somatic methods: • Height/weight evaluation and Index of Body Weight • Belt-, shoulder-, hip-line evaluation • Evaluation of the skin saddle depth 3. Complex Programs and its compellation • Estimation of the normal weight: - formulars - tables - typical mistakes in body weight estimation • Estimation of the daily calories amount • Rules of testing • Nutrition diary • Interpretation of the results • Choice of the treatment methods taking into consideration the results of the diagnostics. SPA-Cuisine SPA-Cuisine has no nationality: its receipts represent a mixture of the best culinary traditions from all over the world and achievements of dietology. There is no wonder that there are so many coincides with the Eastern and Western cuisine techniques and secrets, which are using the holistic approach to nutrition. The organism is considered as an organic whole, thus the object of the treatment/healing is not separate parts of the body, but all five senses and above: sight, smell, taste, touch, ear and, on the top of that, soul and mind. Theoretical part is taught in the Academy of SPA Esthetics. In May 2008 the Academy of SPA Esthetics launches new educational courses for bartenders and executive chefs, which are conducted in the Training Centre for catering business professionals. News: The book “SPA-cuisine” will be issued in autumn 2008. “SPA-Cuisine as Business Model” Length: 1 day (8 àc.hours) Price: 6.000 RUB (for members of the Guild – 5.000 RUB) Regulations and laws of the SPA-Cuisine The basic products of the SPA-Cuisine Principles of menu-creation taking into consideration the concept of the organization Sales zones of SPA-Cuisine Product combination, receipt, technological maps, menu Examples of the conceptual menus “SPA-Cuisine as the Method of the Body Modelling” Length: 1 day (8 àc.hours) Price: 6.000 RUB (for members of the Guild – 5.000 RUB) SPA-Cuisine as the method of the Body Modelling Reasons of the obesity. Critical situations in life of a person Body weight index, energy value, basal metaboliñ rate evaluation Core elements of nutrition and their influence on the prevention of the obesity Diets and healthy nutrition Special products and dietary supplements, their role in the prevention of the obesity Cellulite and nutrition Examples of menu-composition, nutrition diary Consultation of the people with the excess body weight and obesity The lecturer – M.Razina We recommend further training in: “Chromotherapy in SPA” |
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